Terms and Conditions for Vegetarian and Non-Vegetarian Restaurant

1. Menu Selection:
  a. Our restaurant offers both vegetarian and non-vegetarian options on the menu.
  b. The vegetarian menu consists of dishes prepared without any meat, fish, or animal products.
  c. The non-vegetarian menu includes dishes prepared with meat, fish, and other animal products.
  d. The availability of specific dishes is subject to seasonal ingredients and availability.

2. Dietary Restrictions and Allergies:
  a. We strive to accommodate dietary restrictions and allergies to the best of our ability.
  b. Customers with specific dietary requirements or allergies are advised to inform the staff before placing an order.
  c. While we take necessary precautions, cross-contamination may occur. Therefore, we cannot guarantee an allergen-free environment.

3. Food Preparation and Handling:
  a. Our restaurant follows strict food preparation and hygiene standards to ensure the quality and safety of the dishes.
  b. Vegetarian and non-vegetarian dishes are prepared separately to avoid any cross-contamination.
  c. Utensils, equipment, and cooking surfaces are thoroughly cleaned and sanitized between the preparation of different dishes.

4. Pricing and Payment:
  a. Prices for vegetarian and non-vegetarian dishes may vary based on the ingredients and preparation methods.
  b. All prices are listed in the menu and are subject to applicable taxes and service charges.
  c. Payment options include cash, credit/debit cards, mobile wallets, or any other accepted forms of payment specified by the restaurant.

5. Reservation and Seating:
  a. Reservations are recommended, especially during peak hours, to secure a table at our restaurant.
  b. Seating arrangements are made on a first-come, first-served basis, subject to availability.

6. Refunds and Cancellations:
  a. Refunds are subject to the restaurant's refund policy, which may vary based on the circumstances.
  b. For reservation cancellations, please notify the restaurant in advance as per the cancellation policy, if applicable.

7. Intellectual Property:
  a. All logos, trademarks, and copyrighted materials displayed in the restaurant belong to their respective owners.
  b. Customers are prohibited from using, reproducing, or modifying any intellectual property associated with the restaurant without prior permission.

8. Code of Conduct:
  a. We expect all customers to maintain a respectful and courteous behavior towards our staff and other guests.
  b. Any form of harassment, discrimination, or disruptive behavior will not be tolerated and may result in refusal of service or removal from the premises.

9. Liability:
  a. The restaurant is not liable for any loss, damage, injury, or inconvenience caused during the visit or consumption of food.
  b. Customers consume food at their own risk and are responsible for any health-related consequences arising from their dietary choices.

10. Modifications to Terms and Conditions:
   a. The restaurant reserves the right to modify or update these terms and conditions at any time without prior notice.
   b. The updated terms and conditions will be effective from the date of their publication on the restaurant's website or premises.

By dining at our restaurant, you acknowledge and agree to abide by these terms and conditions.